College Football wasn’t the only action happening at Party Fowl in Hamilton Place on Saturday…
Despite Greg Larnerd’s pleas, our very own Jake Moore decided to take a risk and try the hottest sauce they offer–the Poultrygeist Sauce.
In an interview with First We Feast, the media outlet best known for producing Hot Ones, Party Fowl’s head chef Anthony Pickens said “You should have to sign a waiver to eat it. It’s stupid hot, it’s a chemical.”
The sauce is a blend of habanero, cayenne, ghost, scorpion, and Carolina reaper peppers. The sauce clocks in at a whopping 2,200,000 Scoville units.
But that wasn’t enough for Jake, as he decided to consume the decorative habanero pepper garnish on top of the sauce cup.
Jake Moore joins Greg Larnerd every Monday and Wednesday on The Word with G from 12-2.
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